Today, I put up two quarts of squash and two quarts of beans.
The corn has little bitty ears on it.
There are tiny cucumbers and teeny watermelons and itty bitty cantaloupes. Even a couple of decent sized pumpkins that we didn’t plant. (The pumpkins we did plant aren’t doing as well.)
But next year, we’ll mark things better. ‘Cause this year, we didn’t mark them and we keep saying to each other, “Do you think this is kohlrabi? Is this kale? Did the beets not come up at all?” And we’ll need to be diligent about weeding next year, too. It’s sometimes hard to find the beans growing in the midst of all the grass.
Still, considering it’s a first-year garden, four quarts of vegetables (plus all those we’ve already eaten) isn’t too bad for the first of August. (Not to mention the seven quarts of black raspberries I put up earlier this summer.)
But next year, I hope it will be better.