When I was a kid, I didn’t like bananas. I’m not sure why. Maybe I always waited until they were too ripe to eat them. (I still dislike dry, mushy bananas. I like them still slightly green.) But I keep finding delicious ways to eat them. I already told you about the banana ice cream. I found another lovely recipe on Pinterest: Fried Honey Bananas. These are so easy and so yummy. Stephan and I had them for breakfast earlier this week.
Simple and sweet. We ate them plain, but I think they would also be good on top of ice cream or pancakes.