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Going Great Guns in the Garden

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We’ve already harvested nearly two and a half pounds of produce from our garden this year.  And more and more is coming up.

Kentucky Wonder beans, which Chef just planted a week ago.  Chef says that by next week, he’ll probably be able to climb the stalk and kill the giant and get the goose that lays the golden eggs.





(I’m a little excited about the tomatoes.)


And more peas (Chef planted several kinds.)



About Karen Koch

I like the old-fashioned lifestyle. All this new-fangled stuff baffles me sometimes. I cherish living out in the country, raising chickens and rabbits, planting fruit trees, and enjoying a slow life filled with beautiful words and ideas. I don't always achieve a slow life. I teach middle school English and manage a little burgeoning farm with my husband, and somewhere in the midst of that, I try to find time for writing, running, knitting, reading, and playing the ukulele. And sometimes, I actually succeed.

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