We’ve got tomato plants — some started by Chef’s parents, and some that Chef started from seed.
Chef’s parents started theirs a while back, so those are the big ones. But the ones Chef planted are sprouting, too.
Also, Chef went to a canning workshop last week about how to plan your garden for canning season. He didn’t agree with everything the instructor said, but he learned a few things and got some seeds to plant.
And I’ve figured out the macro setting on my camera. Nice, huh?
I’m getting more and more excited about this gardening season with every little green shoot I see.